← Podcast
Podcast · Food
The Chef's Cut
Level Media
50 episodes available · plays inline · no app required
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The Walk-In Hall of Fame: Greatest Chef Confessions!!
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Michael Solomonov on Zahav, Addiction, and Why Philly is the Best Food City!!
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From Eating History: How Chicago Deep Dish and Detroit Pizza Were Born!!
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What Chefs Think of The Bear's Final Season!!
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René Redzepi Returns: Are We Ready for Noma's Next Chapter?
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How to Eat Like a Top Chef When You Travel!!
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Inside The Bear: Top Chefs Separate Fact from Fiction!!
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The Secret to Shopping the Farmers Market Like a Chef, and Technology Transforming Hospitality!!
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EXCLUSIVE: Top Chef Winner Reveals What It Took to Become Season 23 Champion!!
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Top Chef Final 3! An Inside View on the Chaos and Competition!!
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Reservation Wars, AI in the Dining Room, and the Future of Hospitality!!
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Our Spicy Takes On The New York Times Top 100 Restaurants & A New Show Launch for Food and History Lovers!!
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Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!
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This Merger Could Change What You Eat—and How Much You Pay For It
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Karen Akunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!!
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Gail Simmons on Why Top Chef Wins, Cooking Competition Shows and What Judges Really Think!!
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The Ruth’s Chris-Chili’s Dress Code Feud, Michelin’s Identity Crisis, and Wonton Lasagna!!
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James Beard Finalists Revealed: The Surprises, Snubs, and Secrets!!
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Hospitality Series Pt. 3: Simon Kim on Breaking Steakhouse Rules, Redefining Fried Chicken, and Going Global!!
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Hospitality Series (Pt. 2): Drew Nieporent on Creating Celebrity Chefs, A-List Partnerships, and Going 40 for 40!!
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René Redzepi - Noma Controversy, the $1,500 LA Pop-Up, and What Happens Next?!
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Hospitality Series (Pt. 1): Beard Award Buzz, Top Chef Restaurant Wars, and What Makes a Restaurant Great!!
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Padma Takes On Top Chef, Judging Secrets, and the Evolution of Food TV!!
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Eli Sussman On Memes, Mistakes, and Making Fun of Restaurant Life!!
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Nina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!
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Valentine’s Day Romance vs Reality and Falling Head-Over-Heels for Food!!
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Byron Gomez on Burger King Beginnings, Life After Top Chef, and Meeting Michelin Expectations!!
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Super Bowl Snacks, Burger Hype, and the Internet’s Case Against Opening a Restaurant!!
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Michael Anthony’s Gramercy Tavern Legacy, His First New Restaurant in 20 Years & a Skyline Chili Debate!!
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Michelin Guide Controversy, New Year’s Goals and the Internet's Favorite Phyllo Cake!!
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Back on the Menu: Kristen Kish Dishes It All (First Guest Episode Re-Release)
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Back on the Menu: Adrienne & Joe on Food TV, Tofu Tales, & Real-Life Friendship (First Episode Re-Release)
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Chef Battle Scars, Eggnog Judgment Day, and the One Question Every Chef Hates!!
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Jamila Robinson on Leading Bon Appétit, Picking 50 Best, and the Case Against Anonymous Critics
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The Ultimate Steak Cuts, Viral Fishy-Marshmallow Treats, and Buying Silence to Save your Job!!
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Maneet Chauhan Talks Chef Life, TV Fame, and the Universal Language of Food!
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Thanksgiving Special: Ultimate Fast Food Orders, Butter Dipped Ice Cream?, and Thanksgiving Favorites
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Chef Eric Ripert on the Evolution of Fine Dining, What Defines Le Bernardin’s Success, and How He Maintains Balance
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Paris Pastry Pairings, Chicago Deep Dish Pizza Tips, and Behind the Scenes of Joe’s New Restaurant Opening
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Co-Chief NYT Restaurant Critic Ligaya Mishan on Succeeding Pete Wells, Her Most Controversial Reviews, and Branching Out from NYC
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The Perfect Steakhouse Order, Golden Diner Pancake Mania, and an All-Access Pass into the World of Cookbooks
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Chef Dan Barber on the Farm-to-Table Movement, Making Our Food Supply More Delicious, and Faking Rare Lamb in an Emergency
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The Big Breakfast Debate, ChatGPT on the Menu, and the First 50 Best Restaurant List for N. America
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Private Chef Life (Part 3): Chef Sam Kass on Cooking for the Obamas, the Future of Food, and when Oprah Saved the Day
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Private Chef Life (Part 2): Chef Olivia Tiedemann on Going Private, Breaking Pasta in an Emergency, and Her Worst Restaurant Job Ever
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Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France
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Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan
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Summer Farmers Markets, Fine Dining Pop-Ups, and Mission Impossible: US Open Edition
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Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
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The Mother of All Condiments, French Dip Mania and a Travel Diva Chef Exposed
