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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We…
60 episodes available · plays inline · no app required
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849: Ammazza! with Chef Hillary Sterling and Italian Cookies with Domenica Marchetti
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Culinary Masters Collection - Martin Yan
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825: Celebrating 30 Years: Live from Seattle
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Culinary Masters Collection - Claudia Roden
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848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
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757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
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847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
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824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
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846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
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823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
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845: Homemade Ramen with Sho Spaeth
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822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
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844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
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821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
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843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson
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820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
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842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma
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774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
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841: Celebrating 30 Years: Live from St. Paul!
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818: Ireland’s National Culinary Treasure, Darina Allen
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771: Holiday Cookbooks 2022
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817: Holidays with Lisa Kyung Gross and Helen Rosner
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840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan
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816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen
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839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman
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Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration
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796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
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Turkey Confidential 2025
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815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
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838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan
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814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
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837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood
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Bonus Episode: How We Survive's The Uncanny Valley of Meat
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813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
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836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni
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812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
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835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
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811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson
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834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
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810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
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833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
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736: Summer Cooking with Carla Lalli Music
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832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
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809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush
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831: Summer Baking with Nicole Rucker and Eileen Gannon
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808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
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Check Out: This Old House Radio Hour
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830: Summer Entertaining with Casey Elsass and Peter Som
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807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
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829: Summer Cooking with Abra Berens and Chef Jiho Kim
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806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
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828: Celebrating 30 Years: Live from Tampa!
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805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
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827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
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Episode 735: 3 Junes
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826: Celebrating 30 Years: Live from Iowa City
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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
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730: Vegetarian Cooking with Deborah Madison
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804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
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803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
